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Table d'hôtes

Seasonal dishes, local cuisine

Around the large communal table located in the landscaped garden of Villa Limonade, or in the dining room of the house when the weather is a little quirky, the philosophy of our table d'hôtes is always the same: a convivial meal taken all together during which the exchanges are always numerous and enriching. Tony and Linda prepare a complete meal, imagined and prepared with fresh, seasonal and local products. During this meal, lovers will enjoy local wine, one of the many riches of the region. A 3 course meal with all drinks is only 35€ each we just need 24 hours notice to book a meal


Starter, main course, dessert... and drink!

The table d'hôtes consists of a menu made up of a starter, a main course and a dessert, with drinks (local wine). Paul and his uncle Alain offer you French-inspired dishes: scallops, salmon tartare or avocado with shrimp, seafood salad, pork in cider, chicken in white wine, filet mignon, duck breasts with pepper sauce or mushrooms, pan-fried tuna with Mediterranean vegetables, barbecue grills, or desserts: homemade crème brulée, tarte tatin, homemade chocolate mousse, fruits... 

Price: €35

Fresh and local products

Your hosts make it a point of honour to prepare dishes from fresh, local and seasonal products. To enhance your meal, they serve local wine from one of the vineyards located less than 5 km from Villa Limonade.