Seasonal dishes, local cuisine

Around the large communal table located in the landscaped garden of Villa Limonade, or in the dining room of the house when the weather is a little off, the philosophy of our table d'hôtes is always the same: a friendly meal taken all together during which the exchanges are always numerous and enriching. Paul and his uncle Alain prepare a complete meal, imagined and prepared with fresh, seasonal and local products. During this meal, lovers will appreciate the local wine, one of the many riches of the region. A 3-course meal with all drinks (local wines) at will is only €35 each

Reviews

We had a great time at Villa Limonade!! The location is perfect, Olonzac has a great choice of bars and restaurants and a colourful local market on a Tuesday. It's also surrounded by pretty wine producing villages, so wine tasting almost obligatory (happily... as it is delicious), vineyards everywhere! The Canal du Midi and its villages are within a very short drive. The Cite of Carcassonne (UNESCO site), Narbonne, Beziers are also within an easy drive away. Linda & Tony are great hosts, extremely personable and attentive, and dinner at the Villa Limonade should not be missed - delicious!!

Siân, London Jun 2019

via Sawdays Guest

Nous avons été séduits par cette chambre (et table!) d'hôte à tout point de vue. Accueil chaleureux, chambre extrêmement bien décorée et originale, repas et petit déjeuner délicieux...bref, que du bonheur. Nous reviendrons :)

Lily M.

via TripAdvisor

Tous les ingrédients étaient réunis pour que notre séjour soit agréable. Nos hôtes chaleureux attentifs et disponible nous ont fait passer des moments formidables. découverte de la région en jaguar très agréable, initiation a l'oenologie convivial et une table d'hôte sympathique ou à l'unanimité nos papilles étaient en ébullition de saveurs. Bref qu'une chose à dire la villa limonade est un havre de paix mais elle ne le serai sans Linda et Tony

Chris et Lau

via TripAdvisor

Starter, main course, dessert... and drink!

The table d'hôtes consists of a menu made up of a starter, a main course and a dessert, with drinks (local wine). Paul and his uncle Alain offer you French-inspired dishes: scallops, salmon tartare or avocado with shrimp, seafood salad, pork in cider, chicken in white wine, filet mignon, duck breasts with pepper sauce or mushrooms, pan-fried tuna with Mediterranean vegetables, barbecue grills, or desserts: homemade crème brulée, tarte tatin, homemade chocolate mousse, fruits...

Price: €35

Fresh and local products

Your hosts make it a point of honour to prepare dishes from fresh, local and seasonal products. To enhance your meal, they serve local wine from one of the vineyards located less than 5 km from Villa Limonade.