Seasonal dishes, local cuisine
Around the large communal table located in the landscaped garden of Villa Limonade, or in the dining room of the house when the weather is a little quirky, the philosophy of our table d'hôtes is always the same: a convivial meal taken all together during which the exchanges are always numerous and enriching. Tony and Linda prepare a complete meal, imagined and prepared with fresh, seasonal and local products. During this meal, lovers will enjoy local wine, one of the many riches of the region. A 3 course meal with all drinks is only 35€ each we just need 24 hours notice to book a meal
Starter, main course, dessert... and drink!
The table d'hôtes consists of a menu made up of a starter, a main course and a dessert, with drinks (local wine). Paul and his uncle Alain offer you French-inspired dishes: scallops, salmon tartare or avocado with shrimp, seafood salad, pork in cider, chicken in white wine, filet mignon, duck breasts with pepper sauce or mushrooms, pan-fried tuna with Mediterranean vegetables, barbecue grills, or desserts: homemade crème brulée, tarte tatin, homemade chocolate mousse, fruits...
Price: €35
Fresh and local products
Your hosts make it a point of honour to prepare dishes from fresh, local and seasonal products. To enhance your meal, they serve local wine from one of the vineyards located less than 5 km from Villa Limonade.